What could possibly be more summer than fresh, sweet, tasty strawberries ❤️ I love strawberries. It makes me feel summery (is that even a word?) and happy. The strawberry smell that fills my kitchen when making strawberry jam to freeze makes me think about happy days as a child, with red lips and fingers and the stomach filled with berries helping my mom and neighbors picking and cutting berries for jam, eating strawberries until we couldn't eat any more. Today I'm celebrating the end of May and start of summer and strawberry season with a yummy strawberry smoothie. This smoothie is all berries and 100% vegan too. All you need for the Strawberry smoothie For 3 servings 500 grams fresh strawberries 1 frozen banana 100 ml frozen ...
Just a simple&good tropical fruits & yogurt smoothie 🧡
Celebrating the new look of the blog and the warm weather in Oslo with a simple, good yogurt smoothie with tropical fruits (aka mango,pineapple, guava and banana) and iced tea. I truly love 💗 smoothies of all sorts. They're simple to make, you can use whatever fruits and berries you have on hand and it's so refreshing and good. So please enjoy today's recipe Simple and good tropical smoothieServes 2-3 200 ml yoghurt (I use plain yogurt) 250 ml frozen (or fresh) tropical fruits in cubes 150 ml iced tea. (I use homemade iced white-tea &orange tea - you can use your favourite iced tea) Blend well until smooth. I've topped with a drissle of hemp seeds and edible flowers. ...
Fun, fermented summer limonade
🇬🇧🇳🇴 i somehow love to experiment and try out new ways to make all kinds of homemade food and beverage. I enjoy the process of making and of course the joy when my experiments turn out great and tasty. Today I want to share one experimental, fun, fresh and healthy (probiotic) summer drink. Fun, fermented, fizzy lemonade. 💛 I'm a true fan of homemade limonade. However limonade often contains quite some sugar. Or sweetener. This fizzy, fun fermented lemonade have almost no sugar left after feeding the probiotic bugs - which is actually a win win. So, no more chitchat - here is the recipe in English and Norwegian: 🇬🇧🇬🇧Ingredients • 1 lbs / 0,5 kilos organic lemons Aprx 5 of them total • 3/4cup / 1,8 - 2 dl organic pure cane ...
How to make homemade, super tasty, vegan sesame-cashew milk
For some reason I've always been a true fan of plant based "milk". Even as a kid when "every kid in the country" had to drink milk, (they even served milk at school to make sure everyone got the calcium they needed to grow and stay healthy) I somehow managed to slip away from the milk-sessions at lunch. When I was at home my mother made me homemade alternatives for milk - like homemade sesame, almond or oat milk - and I LOOOOVED it! I especially loved the sesame milk with it's fresh, nut-like taste. At that time I never heard about any store bought alternatives to cow-milk, and I guess my friends thought I was a bit nuts to drink those homemade, strange "milky" stuff. Times have changed, and these days it's ...
The best homemade cherry-tropical nicecream❤️
🇬🇧🇳🇴I think the best part about days off and holidays are having time to make all kinds of yummy, homemade food and enjoy good meals with family and friends. Today I want to share one of my all time favourite desserts; nicecream - an icecream made frozen banana, frozen fruit and berries and optional plant based milk to make it easier to blend. Making nicecream is super simple and it's always always tasty and all people will love it. Today's nicecream is made of frozen banana, mango, pineapple and cherries but you can change it up and use whatever fruits and berries you have on hand. The "cream base" in this recipe is frozen banana and oat milk so this nicecream is all vegan too. 😊 Cherry-tropical nicecream 3-4 servings 1 1/2 frozen ...
Homemade spicy hummus – free recipe
🇬🇧🇳🇴Happy wednesday and happy spring 💚🌱 Today I've been out on a hike with one of my best hiking buddies 💚 this time we enjoyed spring weather in the near by woods and along the local river. The spring flowers are just starting to peek out and the birds are "all over" singing and whistling. I'm feeling like I fall in love with nature all over again each time I take a walk or go on a hike. Springtime and the sunny, yet a little bit cold air, invited us to bring lunch and have picnic in the woods - which brings me to today's recipe. I brought home baked bread and homemade spicy hummus as bread spread - topped with finely chopped celery and pumpkin seeds. I love this spicy hummus on freshly baked bread - and thought maybe you would like ...
Healthy, good Homemade Sour dough bread 💚 sundt og godt hjembakt surdeigsbrød
🇬🇧Happy weekend! 🇳🇴God helg. Norsk tekst👇🏻scroll ned 🇬🇧Today I want to share one of my favourite activities in the kitchen; baking bread; homemade, tasty Norwegian brown sourdough bread. ❤️ Home baked bread is super tasty, leaves the kitchen and the entire house smells really cosy and "homey". Besides, sour dough bread is good for your gut and is super healthy. Making home baked bread is easy and cheap even if you use different kinds of seeds and all kinds of flour you can still bake a lot of bread for the cost of one good store bought commercial made bread. I've been writing about sour dough on the blog earlier too - but in Norwegian only. So this time I'll write my recipe in English and Norwegian 😊😊 What is sour dough ...
Diy healing balm for glowing skin
Happy Friday! Today I'm off to the mountains for a skiing weekend with wonderful friends. Probably last skiing this winter as we all hope for a little more spring in the air now. Nevertheless I'm looking forward to some winter skiing fun and great outdoor activities with friends. If you are familiar with winter, skiing, specifically downhill skiing and dry indoor winter air you probably know this can be really tough on your skin - so today's post is all about a wonderful homemade skin salve. This salve can be used as a salve but also as skin wash. Sounds strange? Washing your skin with a salve?!? To be honest it's actually one of the best ways to wash your face both gentle and nourishing to the skin. I love this recipe and am so happy ...
