🇳🇴🇬🇧today I think it might be the best day to share one of my all time favourite recipes for Cranberry glühwein. Recipe in English and Norwegian It’s freezing cold in Oslo today. The thin layer of snow and ice are like glossy, sparkling bling all over, inside we’ve started decorating for the Christmas season with stars and lights. I love This time Of the year A perfect time for warm, spicy drinks and curling up under warm, cozy blankets watching the fire and drink warm, tasty glühwein . I like my glühwein best alcohol free, but if you want you can add red wine, white wine, white rum or vodka of your choice to this recipe. 🇳🇴🇳🇴Idag tenkte jeg at det er en perfekt dag for å dele min favorittoppskrift på hjemmelagd tranebærgløgg. Det ...
Hjemmelagd Eplegløgg – homemade Apple gluhwein
🇬🇧🇳🇴 when the evenings get darker and it's slowly starting to look like December .... at least when the Christmas magazines and the Christmas chocolates are appearing in the stores.... ok, let's say in November.... or October .... well, never mind... the point is: I LOVE A WARM, SPICY CUP OF GLÜHWEIN. I like the alcohol free version the best, made of blackberry, plum, raspberry or apple juice with lots of flavour and spices. So today I want to share one of my all time favourite recipes on apple glühwein - or as we call it in Norway: "gløgg". As I mentioned earlier I like my gløgg best alcohol free, but if you want you can add white wine, white rum or vodka of your choice to this recipe. 🇳🇴når kveldene blir mørkere og førjulstiden nærmer ...
