time for some Pumpkin love the last day of October. 🎃🍁 As you may have noticed I love making food from scratch and I love using local food and even food from the garden if possible. It’s time for pumpkins and even in Norway we decorate and set the big jack o lanterns outside for Halloween. But very few people actually know what to do with the delicious edible pumpkins. So, I decided I wanted to share a couple of recipes. Yesterday I shared my pumpkin spice recipe and the other day I shared my pumpkin soup recipe. (Norwegian) Today I’ll share a recipe for homemade pumpkin purée that are a perfect way to preserve the pumpkin and is so useful for lots of autumn recipes. I’ll share a homemade pumpkin pie recipe too. If ...

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