🇬🇧🇳🇴Making sugar scrub for the skin is so easy and so fun - and the best side effect : the skin will glow, get nourishment and be exfoliated in a gentle, all natural way. I love try and make different recipes and different types of sugar scrubs. I make only small batches each time so they won't sit on my shelf for long. I prefer sugar scrub over salt scrub because I find the sugar scrub more gentle to the skin. This time I've made a green matcha tea sugar scrub for face and body. Matcha tea powder has tons of benefits - but the main reason I've used it in my scrub is because it contains a lot of antioxidants and is a natural detoxifier. I use coconut oil and white sugar in my scrub, but if you prefer brown sugar that's perfect too. I ...
Watermelon, elderflower and raspberry slush
🇬🇧🇳🇴Warm summer days screams for ice cold drinks, watermelon and fruits - not to mention homemade popsicles ❤️☀️ Scroll down for Norwegian 👇🏻😊 Now, what better way to combine it all than making a fresh, homemade, all natural slush or brain cooler. My homemade recipe for this watermelon, elderflower and raspberry slush combines it all in a perfect way: sweet, juicy watermelon, refreshing raspberries and a swift of flower. Tadaa Watermelon, elderflower and raspberry slush 1 litre frozen watermelon in pieces 250 g frozen raspberries About 2 -3 dl of elderflower juice • Cut watermelon into pieces and freeze for at least 4-5 hours • Add frozen watermelon, frozen raspberries and elderflower juice to the blender. • Blend until ...
Just a simple&good tropical fruits & yogurt smoothie 🧡
Celebrating the new look of the blog and the warm weather in Oslo with a simple, good yogurt smoothie with tropical fruits (aka mango,pineapple, guava and banana) and iced tea. I truly love 💗 smoothies of all sorts. They're simple to make, you can use whatever fruits and berries you have on hand and it's so refreshing and good. So please enjoy today's recipe Simple and good tropical smoothieServes 2-3 200 ml yoghurt (I use plain yogurt) 250 ml frozen (or fresh) tropical fruits in cubes 150 ml iced tea. (I use homemade iced white-tea &orange tea - you can use your favourite iced tea) Blend well until smooth. I've topped with a drissle of hemp seeds and edible flowers. ...
Homemade nicecream for May 17th 🇳🇴 hjemmelagd nicecream til 17.mai
🇬🇧🇳🇴 sharing my recipe for the most delicious nicecream with raspberries and strawberries. This treat is perfect for any occasion - but as the celebration of the Norwegian national day on May 17th is just around the corner, I thought the timing for this recipe was good. Nicecream is the word for vegan ice cream - or plant based ice cream. It contains very few ingredients and can be consumed right away or stored in the freezer for some days. Ingredients: 1 frozen banana in pieces 200 ml frozen raspberries 150 ml frozen strawberries 150 ml aloe juice or vegan milk (1-2 tbsps maple syrup if you prefer) Blend all ingredients well in a blender , until smooth. Scoop it up in a tray and freeze or consume it right away. ❤️ 🇳🇴Akkurat ...
How to make homemade, super tasty, vegan sesame-cashew milk
For some reason I've always been a true fan of plant based "milk". Even as a kid when "every kid in the country" had to drink milk, (they even served milk at school to make sure everyone got the calcium they needed to grow and stay healthy) I somehow managed to slip away from the milk-sessions at lunch. When I was at home my mother made me homemade alternatives for milk - like homemade sesame, almond or oat milk - and I LOOOOVED it! I especially loved the sesame milk with it's fresh, nut-like taste. At that time I never heard about any store bought alternatives to cow-milk, and I guess my friends thought I was a bit nuts to drink those homemade, strange "milky" stuff. Times have changed, and these days it's ...
The best homemade cherry-tropical nicecream❤️
🇬🇧🇳🇴I think the best part about days off and holidays are having time to make all kinds of yummy, homemade food and enjoy good meals with family and friends. Today I want to share one of my all time favourite desserts; nicecream - an icecream made frozen banana, frozen fruit and berries and optional plant based milk to make it easier to blend. Making nicecream is super simple and it's always always tasty and all people will love it. Today's nicecream is made of frozen banana, mango, pineapple and cherries but you can change it up and use whatever fruits and berries you have on hand. The "cream base" in this recipe is frozen banana and oat milk so this nicecream is all vegan too. 😊 Cherry-tropical nicecream 3-4 servings 1 1/2 frozen ...
Homemade veggie soup for free (almost) 💚 nesten gratis grønnsakssuppe
🇳🇴God kveld mine venner 🇬🇧Good evening my friends. Today i want to share a recipe for a super simple, almost free veggie soup. This is perfect for cleaning out scraps and bits and pieces and leftover vegetables from your fridge , saving unnecessary food waste. 😊 I often save the broccoli- or cauliflower-stalks, too soft tomatoes, pre cooked veggies from the dinner the previous day, a carrot that has been a bit soft, leftover squash, pumpkin, potatoes celery or whatever vegetables sits in my fridge. The soup is all vegan and you can spice it up exactly the way you prefer and like it. I've used a pre made korma paste and a spoonful of green Thai curry to spice up my soup but you do whatever you like. I have made some indian poppadom flat ...
Heavenly Fried banana
This recipe was made by my awesome 17 yo daughter Sol the other day. She love fried banana - and that day she called me in her lunch break asked me if I was able to buy some bananas and ice cream because she planned on making fried bananas. This dessert is super yummy - perfect for celebrating someone in the family just passed an exam, got a new job (or both), just a Friday or Saturday night or whenever you need a grand dessert. 😄 You'll need at least 1/2 banana pr person. Cut the banana in half, then in half lengthwise. Make the batter: 1 egg 200 ml ice cold water Aprx 200 ml plain flour (you can easily use rice flour instead) Whisk egg and water together. Add in flour little by little until batter is to your liking. Let the ...
