Today is Sols graduation day after finishing 10th grade. Congrats to my beautiful girl!! And of course there will be a party at school where we all have to bring some finger food. I chose to make some luxurious, typical Norwegian smoked salmon&tortilla rolls. I really love this simple yet tasty finger food. I'll write this recipe in English because I wrote my sweet bun recipe yesterday in Norwegian - and because I guess it's no need for a recipe for this rolls for my Norwegian friends. They are some kind of healthy, they are pretty simple to make and most people love them. You'll need wheat/potato tortillas, cream cheese (I used one with herbs and garlic), smoked Norwegian salmon or trout, dill, alfalfa sprouts or other kinds of ...

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