Just a tiny little recipe for you, my friends this weekend. I'm in love with the berries and vegetables of this season and I'll celebrate with a super colorful, fresh and yummy beetroot salad with blueberries. Blueberry & beetroot salad Serves 4 as a side dish 1,5 dl blueberries 1/2 polka beetroot (red& white) 1/2 red beetroot 1/2 yellow beetroot 2 carrots 2-3 spring onions 1/2 white cabbage 1 dl pecan nuts 1/2 lime 1-2 tbsp olive oil Salt and pepper to taste • finely cut or shred all the root vegetables and the cabbage. • finely cut the spring onion • Mix all the vegetables, blueberries and pecans in a bowl. • add freshly squeezed juice from the lime along with olive oil, salt and pepper to taste and mix ...
The best homemade cherry-tropical nicecream❤️
🇬🇧🇳🇴I think the best part about days off and holidays are having time to make all kinds of yummy, homemade food and enjoy good meals with family and friends. Today I want to share one of my all time favourite desserts; nicecream - an icecream made frozen banana, frozen fruit and berries and optional plant based milk to make it easier to blend. Making nicecream is super simple and it's always always tasty and all people will love it. Today's nicecream is made of frozen banana, mango, pineapple and cherries but you can change it up and use whatever fruits and berries you have on hand. The "cream base" in this recipe is frozen banana and oat milk so this nicecream is all vegan too. 😊 Cherry-tropical nicecream 3-4 servings 1 1/2 frozen ...
Homemade spicy hummus – free recipe
🇬🇧🇳🇴Happy wednesday and happy spring 💚🌱 Today I've been out on a hike with one of my best hiking buddies 💚 this time we enjoyed spring weather in the near by woods and along the local river. The spring flowers are just starting to peek out and the birds are "all over" singing and whistling. I'm feeling like I fall in love with nature all over again each time I take a walk or go on a hike. Springtime and the sunny, yet a little bit cold air, invited us to bring lunch and have picnic in the woods - which brings me to today's recipe. I brought home baked bread and homemade spicy hummus as bread spread - topped with finely chopped celery and pumpkin seeds. I love this spicy hummus on freshly baked bread - and thought maybe you would like ...
Tips for going vegetarian or vegan in 2019
TIPS FOR GOING VEGETARIAN OR VEGAN It's the time of year for New Years resolutions and plans for the new year. Maybe you've been thinking about going vegetarian, vegan, eat more sustainable, lead a cleaner, healthier life, loose some weight, feel lighter, gain more energy, be earth friendly or any other reason for going vegetarian or vegan. No matter why you are thinking about making the switch, these Tips For Going Vegan are sure to help you on your way! As a vegetarian since early age, (these days i'm not strictly vegetarian but serve mostly vegetarian food at home ), mom of four, chef and vegetarian chef with special intrest in vegan and vegetarian food and diets, founder of the veggie cantina and cooking classes at the ...
Vegetarian «yummyness»
Hi my friends. I'm truly enjoying these holidays - sweet, lazy days off. As you probably already know if you follow my blog or know me personally, I'm a big big fan of making good, healthy yet simple food, gather my family and friends around the table and just be together. So many people ask me if I'm a strict vegetarian. No! Absolutely not. In my household we eat all kinds of food, som of my kids are vegetarians, some friends are too, and I've always enjoyed making a lot of vegetarian food and veggie meals. I've been a vegetarian in my younger days, but decided to be more like a "flexitarian " to make life a bit easier on some occasions. Nevertheless I make mostly veggie meals at home: 1. It's healthy and tasty. 2. The world is ...
Veggie pop tart
🇬🇧🇳🇴Hi my friends and happy holidays. Hope you are good and enjoying some cozy days doing things you love. Personally I'm enjoying some lazy, relaxing days, knitting, eating good food, being with the people I love, sharing love and of course making food together with and for my family. We've enjoyed making some new veggie dishes and tried out some new stuff. Today I want to share our much loved vegetable tart with crisp pastry and tasty vegetable filling. These are perfect for lunch, as part of a buffet or veggie tapas meal. If you use pre made butter dough these are really fast and easy to make. You can store them in the fridge and bring in your lunch box too. Veggie pop tart500 grams pre made butter dough 1 tbsp oil for frying 2 ...
Crispy fest-grønnsaker i «frakk»
Dagene går fort og snart er det helg. Helga er tid for litt ekstra god mat og tid for å gjøre litt ekstra ut av måltidene. Kanskje invitere noen på middag? Jeg har lagd noen skikkelig smakfulle, artige grønnsaker kledd i en crispy "frakk" av nøtter, kokkos, sesamfrø og brødkrum. Disse crispy grønnsakene bakes i ovnen og er både sunne og delikate. Sammen med en babaganoush (aubergine mos) og en linsehummus er dette en fin del av en tapas, som hovedrett eller som tilbehør. God fornøyelse! (Retten kan gjøres helt vegansk ved å bytte ut egget i paneringen med kikertsaft som er rik på bindestoffer. ) Panerte grønnsaker, babaganoush og linsehummus Panerte grønnsakerFår en sprø og smakfull utside. Stekes i ovnen slik at de inneholder veldig ...
Vilter høstgryte
Det er høst og det er tid for de fineste rotgrønnsakene. Jeg er glad i rotgrønnsaker. De er billige, holdbare, smakfulle, fargerike, sunne ... det er så mye godt som kan lages av rotgrønnsaker. Idag vil jeg dele oppskrift på en fargerik og smakfull høstgryte. Det fine med gryteretter er at man ofte kan bruke de grønnsakene man har for hånden. Det går fint an å trikse og mikse med smaker, krydre, farger og ingredienser helt etter eget hode. Håper du blir inspirert. Vilter høstgryte Vegansk Til 6 pers 2-3 fedd hvitløk finhakket 1 løk hakket 1 rød løk hakket 1 eple i biter 2 gulrøtter i biter 1/4 sellerirot i biter 1/4 kålrot i biter 1 gul bete i biter 1 rødbet i biter 3-4 poteter i biter 1/2 purre i tynne ...
